Why is this relevant in this class about Residential CAD design?

The kitchen is considered a holy place generally, but a bathroom a bit unholy. However, as far as cleaning is concerned, both have quite a lot in common so that bathroom cleaning and kitchen cleaning become interrelated arenas. A common job related to both kitchen cleaning and bathroom cleaning is the job of fighting bad smells; because both kitchen and bathroom are smelly worlds where good smells and bad smells mingle. While heavenly cooking aromas waft out of a kitchen, it is also a place from where the decaying smell from the waste bin, and bad smells from the sink and drain, emanate. Likewise, a bathroom has good smells of soaps and shampoos and after-shave lotions, mingling with enough bad smells.

Lemon slices or lemon peels should be made an essential ingredient of kitchen cleaning for fighting smells. A few pieces of it in the garbage can will effectively neutralize the bad smells. Another deodorizing agent that will help in kitchen cleaning and bathroom cleaning is pine oil. It can be used for scrubbing the floors of the bathroom and kitchen and a little of it can be added to the garbage can to kill the smells. Using baking soda as a scouring powder will also help to reduce bad smells. Zeolite Crystals are a deodorizing agent, which can be used for bathroom cleaning.

These crystals have the ability to absorb bacterial odor, animal odor, sulfur dioxide etc. It should be placed near the source of the bad odor to allow effective absorption. After the odors have been absorbed, the zeolite crystals should be kept out in the sun where the crystals will release the absorbed pollutants. Another way of deodorizing is using steam-cleaning machines both for bathroom cleaning and kitchen cleaning.

The need to prevent drains getting clogged is also a common aspect of both kitchen cleaning and bathroom cleaning. Pouring hot water into the drains of bathtub, kitchen sink, and washbasin is a great way to prevent drain clogging. If salt is added to the hot water it will be more effective. This should ideally be done at least once in a week. At the end of kitchen cleaning at night, make a mix of a half-cup of white vinegar and half a cup of baking soda and pour it in the drain and leave it overnight. Flushing it off in the morning with hot water will ensure a clean drain. The same can be done for bathroom cleaning also after the day’s use of the bathroom is over. Instead of baking soda and vinegar, hot water and washing soda can also be used.

Germ collection is also a common cross of kitchens and bathrooms. Using distilled white vinegar in kitchen cleaning for cleaning cooking range, counter tops, and sink will reduce germs. In the case of bathroom, spraying it with disinfectants while doing bathroom cleaning will help. However, a most effective way for killing nestling germs is using steam-cleaning equipments for routine kitchen cleaning and bathroom cleaning.

interested in starting a small breakfast/lunch catering business to local businesses, but I need to find/design a commercial kitchen

When it comes to opting for a commercial kitchen remodeling in NY, then you have a lot of things to consider. Money is always the most important issue, unless it’s not an issue at all. Unfortunately not many people can afford saying that money is not a problem, therefore there is a vast array of things to consider when starting with a commercial remodeling New York. Here are some of the things you need to know.

Most business people do not have the chance to remodel their commercial kitchen without spending a lot of money; this is why you need to move with care and choose wisely. You should find a commercial remodeling New York company that will provide you with the best possible services and professional advice in competitive and reasonable prices. You should also keep in mind that not all companies or professionals work with every material; hardly two commercial remodeling New York companies are the same.

Some businesses for instance do not work particular materials or structures; if you want stucco siding in the Bronx area, then you need to find a company that is experienced enough with this material. Some will provide you with other options if they consider that commercial stucco siding in the Bronx is not recommended or doesn’t fit your remodelling and redecorating plans. Especially when it comes to catering and food facilities, you should focus on bespoke solutions but you should be able to explore alternative ones if needed. Depending on your business and your customers, your designs for a commercial kitchen could be pretty demanding.

Badly designed and constructed kitchens can hinder your business; this is something you need to consider seriously and check for companies and professionals who can offer you off the shelf alternatives that cater for every facility and establishment. Creating efficient and functional spaces is your number one priority; therefore your choices should be wise and well educated. Avoid fancy solutions that do not fit with your requirements and needs; opt for a plan that can offer you what you want in affordable prices, without any compromise in quality.

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When you need a commercial kitchen countertop Manhattan businesses can help you. No other surface suffers more damaging cuts, scrapes, acidic juices and chemicals than a commercial kitchen countertop in Manhattan. For this reason, when replacing a commercial countertop in you must consider the quality and durability of the countertop. This means you must find a company who is reputable.

You should talk to friends who are in the industry, perhaps a chef at a local restaurant, to get recommendations and find out where they purchased their commercial countertop in Manhattan. It is important to find a company that produces a product you may be interested in and also in the price range that works for your budget for your remodel. There are many companies that carry countertops, but commercial countertops are a breed all to their self.

The material a commercial countertop is made of is the most important feature it has to offer. The most common materials are stainless steel for these type of counters for the obvious reasons that they are easy to clean, are heat and water resistant, not susceptible to cuts or gouges and their surface is impervious to bacteria which make them ideal in any home also. Other materials such as copper are available but tarnishing may become a concern that could contaminate foods after a few years or wear and tear in a home’s kitchen.

Other portions of New York are finding their way into new bathrooms. You may not need a commercial style kitchen countertop but your bathroom may need to be updated or renovated. Finding materials for a new bathroom in New York is easy and even fun to do. You should consider lighting and d?cor along with functionality. Lighting should be placed so that it is sufficient light for both the sink area and the tub area. Storage can be a big consideration so consider a sink with a cabinet below. Shower doors or shower curtains are another concern for a new bathroom in New York.? Take your time and plan your renovations so you have the perfect new bathroom in New York.

Tougher problems need tougher solutions and that is why steam cleaning equipment is necessary for kitchen cleaning. Cleaning a kitchen is an exacting process because the kitchen of a home is its green room. And if the area combines in it dining space as well, it will be a green room cum stage. The food debris that gets splashed across the tiles and countertops while whipping the cream, or beating an egg, are the grease and paint of that green room and the peels and crumbs after a meal are like the sequins or confetti that the actors leave behind on the stage.

Steam cleaning equipment is the right choice for kitchen cleaning because the type of dirt that accumulates in a kitchen tend to stick to the surface and cannot be easily swept away like the dust or dirt of a drawing room or bedroom. Kitchens need a double action agent that will first detach the dirt from the surface and then sweep it off. Steam cleaning equipment is designed exactly for this. It scrubs the area with its dry steam and then sweeps the area with its force. It penetrates the surface pores very well, whether that of the floor tiles or the countertops. If you have installed a designer backsplash behind the sink or behind the stovetop, steam cleaning equipment will work very well on that also.

However, using steam cleaning equipment once in a while cannot be considered a substitute for daily kitchen cleaning. It is best not to let the grime build up on the backsplashes and sink and wherever food debris easily collects. At least sweeping of the floor, and wiping the backsplashes and countertops with a cloth or tissue, should be done daily. If you have handy-sized steam cleaning equipment, you can clean these areas every day with steam itself. A steam-cleaning machine that produces about one to one and a half hours of continuous steam will be more than sufficient for kitchen cleaning at homes and even in smaller commercial facilities. If kitchen cleaning with steam can be done only occasionally, the areas where grime has dried up can be soaked for a while before using steam on it. That will produce better results.

Most steam cleaning equipment comes with diverse types of accessories and varying lengths of hoses to make it suitable for different surfaces and areas according to the user’s requirements. There will also be options for using steam with different percentages of dryness as required for different surfaces. The biggest advantage of using steam cleaning equipment is that you can make chemicals completely dispensable. For example, bleaching powder is an excellent cleaning agent, especially for the kitchen sink. But its pungent fumes are neither pleasant nor good to inhale. If you have access to a steam cleaning equipment, you can bid permanent adieu to bleaching powder.